CANADIAN CUISINE
Crispy-ass Potatoes Canada grows 4.7 million freakin’ tonnes of these glorious ground nuggets every year. That’s enough to create a mountain of mashed potatoes tall enough to smother Alberta. They’re grown coast to coast — from PEI’s famous red
Roasted Asparagus In Ontario, asparagus is harvested from May to June, hand-picked fresh daily and delivered to stores in less than 24 hours, unlike the sad, stringy stalks that get trucked in during winter.