Minty sidekick to your Samosa

This mint chutney is the ultimate sidekick to crispy, golden samosas — cool, punchy, and just the right amount of heat. It cuts through the richness of the fried dough and creamy potato filling!

Click here for the samosa recipe.

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.

CUISINE

Indian

Cooking Process…

Making this mint chutney is as easy as it gets — no cooking, just blending. Toss fresh mint, cilantro, green chili, ginger, garlic, yogurt, lemon juice, and a pinch of salt and sugar into a blender, then blitz until smooth. Add a splash of cold water to get that perfect pourable consistency. It’s fresh, spicy, and tangy all in one — ready in minutes and the perfect contrast to hot, crispy samosas.

MINT CHUTNEY

INGREDIENTS
  • 1 cup fresh mint leaves (lightly packed, stems removed)
  • 1 cup fresh cilantro (lightly packed, with tender stems)
  • 1/4 cup plain full-fat yogurt (Greek yogurt or vegan alternative works too)
  • 2 tablespoons fresh lemon or lime juice
  • 1 small green chili (jalapeño or serrano), chopped (adjust to taste)
  • 1 teaspoon fresh ginger, grated
  • 1 small garlic clove
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon sugar or jaggery (optional, balances the heat and tang)
  • 2–4 tablespoons cold water (as needed for blending)
GUIDE / INSTRUCTIONS
  • Rinse the mint and cilantro well. Remove the mint leaves from the stems and trim the cilantro, keeping only the soft, tender stems.
  • Add the mint, cilantro, chili, ginger, garlic, lemon/lime juice, salt, and sugar to a blender or small food processor.
  • Add the yogurt and 2 tablespoons of cold water. Blend until smooth. Scrape down the sides as needed and add more water, 1 tablespoon at a time, until it reaches a pourable but thick consistency.
  • Taste and adjust the seasoning. Add more citrus for brightness, salt for balance, or a bit more sugar if your chili brought too much fire.
  • Serve fresh with samosas, grilled meats, veggies, or just about anything that needs a punch of flavor. Store in an airtight container in the fridge for up to 3 days.

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By Published On: June 1st, 2025Categories: Education, Indian, Indian Class, Sauce, Sides0 Comments on Mint ChutneyTags: , ,

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