French-Canadian Tourtiere: A Cow, a pig, and a pie crust walk into a kitchen... It's been a while since my last post. Unfortunately due to life and work... Since it's been such a chilly April. I've decided to make
Homemade Chicken Broth: My First Culinary Arts Class at George Brown College Welcome to my next post! This is where I’ll be documenting my food adventures, culinary learnings, and experiences exploring Toronto and beyond. This also marks the first
Yangnyeom-Chikin: A Spicy-Sweet Adventure When I first thought about blogging about my food experiments, I knew I needed a central theme to organize my thoughts. Fried chicken came to mind—perhaps a bit overdone, but undeniably versatile and endlessly exciting. From
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