Journal

Biryani – My Last Indian Cooking Class This dish marked the final class of my Indian cooking course at George Brown. It was designed to combine everything we’d learned—Week 1’s lamb curry with Week 6’s biryani process. Of course,

Knife Skills Class – Or How I Paid to Chop Veggies I missed the first class of my culinary course. Again. Apparently, George Brown doesn't believe in email reminders—or maybe once they have your money, they just ghost you

Beer Can Chicken – It Doesn’t Actually Make It Juicier Mid-way into my week off—and instead of camping like I originally planned (thanks to one of my dogs not feeling well)—I’ve been compensating by grossly overusing the BBQ. And

Gochujang BBQ Pork Chops – Korean Heat Meets Canadian Grill I was supposed to be camping this week, but one of my dogs decided otherwise—off to the vet he goes. So instead of prepping campfire meals and chopping wood,

Creamy Macaroni Salad – Your Go-To BBQ Side Dish Summer means BBQs, potlucks, and spontaneous backyard hangouts. Whether you’re grilling for yourself or showing up to a last-minute cookout, this Creamy Macaroni Salad is the perfect no-fuss side dish. I made

Easy Grilled Glazed Chicken Legs – The Perfect Meal After Pressure Washing the Deck Summer means grilling season—but it also means yard work season. Between mowing the lawn, scrubbing patio furniture, and, in my case, spending three gruelling hours pressure washing