INDIAN
A collection of Indian-inspired recipes featuring bold spices, rich flavours, and comforting classics.
Biryani – My Last Indian Cooking Class This dish marked the final class of my Indian cooking course at George Brown. It was designed to combine everything we’d learned—Week 1’s lamb curry with Week 6’s biryani process. Of course,
Minty sidekick to your Samosa This mint chutney is the ultimate sidekick to crispy, golden samosas — cool, punchy, and just the right amount of heat. It cuts through the richness of the fried dough and creamy potato filling!
Crispy Samosas & Crazy Schedules: The Indian Cooking Class I Missed I signed up for an Indian cooking class at George Brown thinking, “Let me make some, long-form content and add to my list of recipes and things to