CHICKEN
This is where all my chicken creations live—because let’s be honest, chicken might be the most versatile meat on the planet. Whether it’s grilled, roasted, fried, braised, or slapped into a sandwich, chicken can handle just about any flavour you throw at it.
Beer Can Chicken – It Doesn’t Actually Make It Juicier Mid-way into my week off—and instead of camping like I originally planned (thanks to one of my dogs not feeling well)—I’ve been compensating by grossly overusing the BBQ. And
Easy Grilled Glazed Chicken Legs – The Perfect Meal After Pressure Washing the Deck Summer means grilling season—but it also means yard work season. Between mowing the lawn, scrubbing patio furniture, and, in my case, spending three gruelling hours pressure washing
A Sunday Roast: Or, How I Became a Chicken-Based Slasher Villain Ah, yes. The grand finale of my wildly inconsistent culinary school documentation — better known as “two episodes for an entire semester.” If you were hoping for an
Homemade Chicken Broth: My First Culinary Arts Class at George Brown College Welcome to my next post! This is where I’ll be documenting my food adventures, culinary learnings, and experiences exploring Toronto and beyond. This also marks the first
CHICKEN
This is where all my chicken creations live—because let’s be honest, chicken might be the most versatile meat on the planet. Whether it’s grilled, roasted, fried, braised, or slapped into a sandwich, chicken can handle just about any flavour you throw at it.