Blue Cheese Dip with Crudités
Knife Skills Class – Or How I Paid to Chop Veggies I missed the first class of my culinary course. Again. Apparently, George Brown doesn't believe in email reminders—or maybe once they have your money, they just ghost you like a bad Tinder date. Either way, I showed up a week late to learn that the first class was all about the knives. Specifically: get a good chef’s knife and learn how to slice, dice, and julienne your way through a pile of vegetables. So, what better way to show off some mediocre knife skills than a
Creamy Macaroni Salad
Creamy Macaroni Salad – Your Go-To BBQ Side Dish Summer means BBQs, potlucks, and spontaneous backyard hangouts. Whether you’re grilling for yourself or showing up to a last-minute cookout, this Creamy Macaroni Salad is the perfect no-fuss side dish. I made this recently to pair with grilled chicken legs after a long day outside, and honestly—it couldn’t have been easier. It’s fresh, creamy, and has just the right amount of bite and crunch. Plus, it holds up great in the fridge, so it’s ideal for making ahead. CUISINE American
Vegetable Samosa
Crispy Samosas & Crazy Schedules: The Indian Cooking Class I Missed I signed up for an Indian cooking class at George Brown thinking, “Let me make some, long-form content and add to my list of recipes and things to try out!” But then life hit me upside the head with work, friends, family… and oh yeah — the fact that I completely forgot I even enrolled in the damn class and missed the first session. So now I’m playing catch-up, stuffing pastry pockets while trying not to lose my mind. Content creation isn't easy when you're just