Gochujang BBQ Pork Chops
Gochujang BBQ Pork Chops – Korean Heat Meets Canadian Grill I was supposed to be camping this week, but one of my dogs decided otherwise—off to the vet he goes. So instead of prepping campfire meals and chopping wood, I stayed home and took it as a sign to keep pushing my BBQ creativity. This time, I’m mashing together Korean flavours with a classic Canadian backyard grill session. Gochujang, honey, soy, and vinegar. Is that fusion? Or blasphemy? These Gochujang BBQ Pork Chops bring bold flavour and a sticky finish with minimal effort.