Gochujang BBQ Pork Chops
Gochujang BBQ Pork Chops – Korean Heat Meets Canadian Grill I was supposed to be camping this week, but one of my dogs decided otherwise—off to the vet he goes. So instead of prepping campfire meals and chopping wood, I stayed home and took it as a sign to keep pushing my BBQ creativity. This time, I’m mashing together Korean flavours with a classic Canadian backyard grill session. Gochujang, honey, soy, and vinegar. Is that fusion? Or blasphemy? These Gochujang BBQ Pork Chops bring bold flavour and a sticky finish with minimal effort.
Gochujang Fried Chicken (Yangyeom chicken)
Yangnyeom-Chikin: A Spicy-Sweet Adventure When I first thought about blogging about my food experiments, I knew I needed a central theme to organize my thoughts. Fried chicken came to mind—perhaps a bit overdone, but undeniably versatile and endlessly exciting. From crispy, golden crusts to unique spice blends, fried chicken offers a world of culinary possibilities, with flavors as diverse as the cultures they come from. Before committing to this post, I tried my hand at a few variations, including KFC-style fried chicken and Vietnamese fried chicken. But for my first official blog entry, I decided to document my