Blue Cheese Dip with Crudités
Knife Skills Class – Or How I Paid to Chop Veggies I missed the first class of my culinary course. Again. Apparently, George Brown doesn't believe in email reminders—or maybe once they have your money, they just ghost you like a bad Tinder date. Either way, I showed up a week late to learn that the first class was all about the knives. Specifically: get a good chef’s knife and learn how to slice, dice, and julienne your way through a pile of vegetables. So, what better way to show off some mediocre knife skills than a