Japanese

Teriyaki Fried Chicken That’s Sharper Than a Kardashian’s Nose Job Alright, let’s get this shit show started. If you’ve been here from the start just a few posts ago, you might remember my content as being a bit dry (and not because I overcooked the some chicken breast). Then one day, I thought: why the hell am I pretending I’ve got my life together? I’m not a polished chef. I’m a chaotic home cook with questionable knife skills, a tendency to overshare. So I said screw it — no more boring tutorials. I’m just going to try