Beer Can Chicken
Beer Can Chicken – It Doesn’t Actually Make It Juicier Mid-way into my week off—and instead of camping like I originally planned (thanks to one of my dogs not feeling well)—I’ve been compensating by grossly overusing the BBQ. And what’s more fun than shoving a tall boy up a chicken’s ass? Let’s be clear: the beer doesn’t actually do much. It doesn’t magically flavour the chicken. It doesn’t make it juicier. But it does give you an excuse to say you roasted a whole bird while cracking open a cold one—and sometimes that’s reason enough.
Easy Grilled Glazed Chicken Legs
Easy Grilled Glazed Chicken Legs – The Perfect Meal After Pressure Washing the Deck Summer means grilling season—but it also means yard work season. Between mowing the lawn, scrubbing patio furniture, and, in my case, spending three gruelling hours pressure washing the deck, the last thing I wanted to do was cook something complicated. That’s where these Grilled Glazed Chicken Legs come in. This recipe is my go-to when I need something quick, easy, and ridiculously satisfying. After a full afternoon of sweat and soap suds, I didn’t have the energy for a full-on meal prep session. I needed something I
Sunday Roast Chicken
A Sunday Roast: Or, How I Became a Chicken-Based Slasher Villain Ah, yes. The grand finale of my wildly inconsistent culinary school documentation — better known as “two episodes for an entire semester.” If you were hoping for an inspiring, step-by-step chronicle of my growth at George Brown College... sorry, you’ve got the wrong blog. But hey, at least I made it to the finish line. And today’s star? The roast chicken. But like any good season finale, I decided to raise the stakes with a supporting cast: jus lié, pan-fried Brussels sprouts, and an onion and
Homemade Chicken Broth
Homemade Chicken Broth: My First Culinary Arts Class at George Brown College Welcome to my next post! This is where I’ll be documenting my food adventures, culinary learnings, and experiences exploring Toronto and beyond. This also marks the first time I’m posting a video short. As I experiment with blogging and video content, I’m figuring out my style and striving to improve both my cooking skills and content creation. To start, I enrolled in an introduction to culinary arts class at George Brown College to build my foundational skills. And what better way to begin than with