Beef

Biryani – My Last Indian Cooking Class This dish marked the final class of my Indian cooking course at George Brown. It was designed to combine everything we’d learned—Week 1’s lamb curry with Week 6’s biryani process. Of course, I couldn’t find any good lamb, so I used beef instead. Before this course, my Indian dishes never really worked out. And now I know why: I never learned how to properly layer spices. Indian cooking isn’t just about throwing in a bunch of ingredients—it’s about understanding when and how to add the right spices so that the