Beer Can Chicken
Beer Can Chicken – It Doesn’t Actually Make It Juicier Mid-way into my week off—and instead of camping like I originally planned (thanks to one of my dogs not feeling well)—I’ve been compensating by grossly overusing the BBQ. And what’s more fun than shoving a tall boy up a chicken’s ass? Let’s be clear: the beer doesn’t actually do much. It doesn’t magically flavour the chicken. It doesn’t make it juicier. But it does give you an excuse to say you roasted a whole bird while cracking open a cold one—and sometimes that’s reason enough.
Gochujang BBQ Pork Chops
Gochujang BBQ Pork Chops – Korean Heat Meets Canadian Grill I was supposed to be camping this week, but one of my dogs decided otherwise—off to the vet he goes. So instead of prepping campfire meals and chopping wood, I stayed home and took it as a sign to keep pushing my BBQ creativity. This time, I’m mashing together Korean flavours with a classic Canadian backyard grill session. Gochujang, honey, soy, and vinegar. Is that fusion? Or blasphemy? These Gochujang BBQ Pork Chops bring bold flavour and a sticky finish with minimal effort.
Easy Grilled Glazed Chicken Legs
Easy Grilled Glazed Chicken Legs – The Perfect Meal After Pressure Washing the Deck Summer means grilling season—but it also means yard work season. Between mowing the lawn, scrubbing patio furniture, and, in my case, spending three gruelling hours pressure washing the deck, the last thing I wanted to do was cook something complicated. That’s where these Grilled Glazed Chicken Legs come in. This recipe is my go-to when I need something quick, easy, and ridiculously satisfying. After a full afternoon of sweat and soap suds, I didn’t have the energy for a full-on meal prep session. I needed something I