Crispy-ass Potatoes Canada grows 4.7 million freakin’ tonnes of these glorious ground nuggets every year. That’s enough to create a mountain of mashed potatoes tall enough to smother Alberta. They’re grown coast to coast — from PEI’s famous red
Roasted Asparagus In Ontario, asparagus is harvested from May to June, hand-picked fresh daily and delivered to stores in less than 24 hours, unlike the sad, stringy stalks that get trucked in during winter.
Teriyaki Fried Chicken That’s Sharper Than a Kardashian’s Nose Job Alright, let’s get this shit show started. If you’ve been here from the start just a few posts ago, you might remember my content as being a bit dry
A Sunday Roast: Or, How I Became a Chicken-Based Slasher Villain Ah, yes. The grand finale of my wildly inconsistent culinary school documentation — better known as “two episodes for an entire semester.” If you were hoping for an
French-Canadian Tourtiere: A Cow, a pig, and a pie crust walk into a kitchen... It's been a while since my last post. Unfortunately due to life and work... Since it's been such a chilly April. I've decided to make
Homemade Chicken Broth: My First Culinary Arts Class at George Brown College Welcome to my next post! This is where I’ll be documenting my food adventures, culinary learnings, and experiences exploring Toronto and beyond. This also marks the first
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