CATEGORIES

Culinary Class
Canadian Cuisine
Fried Chicken
Side Dishes

TOP RECIPES

  • Crispy-ass Potatoes
    |May 10th, 2025|

    Crispy-ass Potatoes Canada grows 4.7 million freakin’ tonnes of these glorious ground nuggets every year. That’s enough to create a mountain of mashed potatoes tall enough to smother Alberta. They’re grown coast to coast — from PEI’s famous red

  • Asparagus Dish
    |May 10th, 2025|

    Roasted Asparagus In Ontario, asparagus is harvested from May to June, hand-picked fresh daily and delivered to stores in less than 24 hours, unlike the sad, stringy stalks that get trucked in during winter.

  • Dinner plate with rice and fried chicken thighs drizzled with teriyaki sauce and garlicky carrots and Bok Choy
    |May 3rd, 2025|

    Teriyaki Fried Chicken That’s Sharper Than a Kardashian’s Nose Job Alright, let’s get this shit show started. If you’ve been here from the start just a few posts ago, you might remember my content as being a bit dry

CATEGORIES

Culinary Class
Fried Chicken
Canadian Cuisine
Side Dishes

TOP RECIPES

  • Crispy-ass Potatoes
    |May 10th, 2025|

    Crispy-ass Potatoes Canada grows 4.7 million freakin’ tonnes of these glorious ground nuggets every year. That’s enough to create a mountain of mashed potatoes tall enough to smother Alberta. They’re grown coast to coast — from PEI’s famous red

  • Asparagus Dish
    |May 10th, 2025|

    Roasted Asparagus In Ontario, asparagus is harvested from May to June, hand-picked fresh daily and delivered to stores in less than 24 hours, unlike the sad, stringy stalks that get trucked in during winter.

  • Dinner plate with rice and fried chicken thighs drizzled with teriyaki sauce and garlicky carrots and Bok Choy
    |May 3rd, 2025|

    Teriyaki Fried Chicken That’s Sharper Than a Kardashian’s Nose Job Alright, let’s get this shit show started. If you’ve been here from the start just a few posts ago, you might remember my content as being a bit dry